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低温碱性脂肪酶产生菌的筛选及产酶培养基的优化
引用本文:刘瑞娟,王海宽,路福平,戚薇.低温碱性脂肪酶产生菌的筛选及产酶培养基的优化[J].天津轻工业学院学报,2009(1):6-10.
作者姓名:刘瑞娟  王海宽  路福平  戚薇
作者单位:工业微生物教育部重点实验室天津科技大学生物工程学院,天津300457
基金项目:天津市应用基础研究计划面上项目资助(07JCYBJC07900)
摘    要:以橄榄油为唯一碳源,从渤海湾盐碱地被油污染的土样中分离筛选出1株产低温碱性脂肪酶菌株34-5,初步酶学性质研究表明,该菌所产脂肪酶的最适温度为25℃,最适pH为9.6,该菌的16S rDNA基因序列与伯克霍尔德氏菌(Burkholderia)的同源性为99%摇瓶实验表明,该菌株最适产酶培养基为(g/L);淀粉10,黄豆饼粉20,玉米浆20,K2HPO4 1,聚乙烯醇大豆油乳化液20.其最高酶活为6.87U/mL。

关 键 词:低温脂肪酶  碱性脂肪酶  筛选

Screening and Optimization of Fermentation Medium of Bacterium Producing Cold-Adapted and Alkaline Lipase
LIU Rui-juan,WANG Hai-kuan,LU Fu-ping,QI Wei.Screening and Optimization of Fermentation Medium of Bacterium Producing Cold-Adapted and Alkaline Lipase[J].Journal of Tianjin University of Light Industry,2009(1):6-10.
Authors:LIU Rui-juan  WANG Hai-kuan  LU Fu-ping  QI Wei
Affiliation:(Key Laboratory of Industrial Microbiology, Ministry of Education, College of Biotechnology Tianjin University of Science & Technology, Tianjin 300457, China)
Abstract:A bacterium which produces cold-adapted alkaline lipase was isolated from soil on a selective medium that contained olive oil as the only source of carbon. The soil was collected from bay of Bohai. The optimal temperature and pH of the lipase were 25℃ and pH 9.6, respectively. The sequence of 16S rDNA of strain 34-5 showed 99% homology to Burkholderia. The optimal medium for lipase production were determined as follows (g/L) :starch 10, bean flour 20, corn syrup 20, K2HPO4 1, emulsioned bean oil 20. The alkaline lipase activity reached maximal level of 6.87 U/mL.
Keywords:cold-adapted lipase  alkaline lipase  screening
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