酸奶和乳酸奶饮料的高品质甜味剂——蔗糖素

<正> 在我国,酸奶和乳酸奶饮料被认为是具有营养和保健功能的食品,相当流行。然而,这类产品往往很甜,影响了其保健的形象。有鉴于此,许多生产商已在酸奶和乳酸奶饮料中以蔗糖和强力甜味剂混合进行加甜。 1997年3月,一种新型的强力甜味剂—蔗糖素获批准在中国使用,为我国的酸奶和乳酸奶饮料生产商带来了喜讯。这种甜味剂是第一种采用蔗糖制成的强力甜味剂,具有像蔗糖一样的味道,其甜度比蔗糖平均高出600倍,且不会产生热量,不会引起龋齿。

Zhe Tang Su: a high quality sweetener for lactic acid milk drinks

In March 1997, a new strong sweetener, Zhe Tang Su, was approved for use in China. It not only delivers an excellent quality of sweetness, but is also stable at high temperatures and in acidic environments. This article aims to assess the suitability of the product as a sweetener for use in lactic acid milk drinks.