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The hsp 16 Gene of the Probiotic Lactobacillus acidophilus Is Differently Regulated by Salt, High Temperature and Acidic Stresses, as Revealed by Reverse Transcription Quantitative PCR (qRT-PCR) Analysis
Authors:Capozzi Vittorio  Arena Mattia Pia  Crisetti Elisabetta  Spano Giuseppe  Fiocco Daniela
Affiliation:Department of Food Science, University of Foggia, via Napoli 25, 71122 Foggia, Italy; E-Mails: vittorio.capozzi@gmail.com (V.C.); mp.arena@yahoo.it (M.P.A.).
Abstract:
Keywords:RT-qPCR   Lactobacillus acidophilus   probiotic   small heat shock gene   stress
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