The hsp 16 Gene of the Probiotic Lactobacillus acidophilus Is Differently Regulated by Salt, High Temperature and Acidic Stresses, as Revealed by Reverse Transcription Quantitative PCR (qRT-PCR) Analysis
Department of Food Science, University of Foggia, via Napoli 25, 71122 Foggia, Italy; E-Mails: vittorio.capozzi@gmail.com (V.C.); mp.arena@yahoo.it (M.P.A.).