Biodegradable films based on chitosan,xanthan gum,and fish protein hydrolysate |
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| Authors: | Maria de Morais Lima Daniela Bianchini Alvaro Guerra Dias Elessandra da Rosa Zavareze Carlos Prentice Angelita da Silveira Moreira |
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| Affiliation: | 1. Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, RS, Brazil;2. Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, RS, Brazil;3. Escola de Química e Alimentos, Universidade Federal de Rio Grande, Rio Grande, RS, Brazil |
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| Abstract: | The aim of this study was to develop films based on chitosan, xanthan gum, and protein hydrolysate of Whitemouth croaker (Micropogonias furnieri), evaluating their antioxidant activity and also their mechanical, physical, structural, morphological, thermal, and barrier properties. The mixture of xanthan gum and protein hydrolysate promoted some changes in chitosan films. The addition of xanthan gum increased tensile strength and changed the color parameters of films. The addition of Whitemouth croaker protein hydrolysate increased the antioxidant activity of the films. However, higher concentrations of hydrolysate tend to increase moisture and decrease their tensile strength. All films had homogeneous structure, with no phase separation and fissures. Significant differences in water solubility and water vapor permeability were not observed by the addition of xanthan gum and protein hydrolysate. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 44899. |
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| Keywords: | antioxidant activity chitosan films protein hydrolysate xanthan gum |
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