| 食品杀菌高新技术及其应用 |
| |
| 引用本文： | 张华. 食品杀菌高新技术及其应用[J]. 粮食与油脂, 2007, 0(4): 20-22 |
| |
| 作者姓名： | 张华 |
| |
| 作者单位： | 哈尔滨工业大学食品科学与工程学院,哈尔滨,150090 |
| |
| 摘 要： | 随着人类社会进步和发展,食品卫生安全越来越受到重视,因此需要对食品进行杀菌处理。如何更大限度保持食品天然色、香、味和一些生理活性成分,满足现代人生活要求,一些新型杀菌技术应运而生,较传统杀菌方法,其有着无可比拟优点。该文主要介绍当今世界食品领域杀菌高新技术原理及其发展应用现状。
|
| 关 键 词： | 食品杀菌 高新技术 食品安全 |
| 文章编号： | 1008-9578(2007)04-0020-03 |
| 修稿时间： | 2007-02-03 |
New sterilization technologies and its applications in food industry |
| |
| ZHANG Hua. New sterilization technologies and its applications in food industry[J]. Cereals & Oils, 2007, 0(4): 20-22 |
| |
| Authors: | ZHANG Hua |
| |
| Abstract: | With the development of humanity society, people pay more and more attention to food sanitation and safety, consequently foodstuff need disposal of sterilization. In order to keep natural color, flavor, and live component of food to the extent, some new sterilization technologies are emerging. They have lots of incomparable advantages compared to traditionally sterilization. This review mainly introduced the principle of new sterilization technology in the world and it's applications now. |
| |
| Keywords: | food sterilization high new technique food safety |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
