| 中华酒文化探源
——《齐民要术》中的制曲酿酒术 |
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| 引用本文： | 信春晖,孟庆尧,陈洪海.中华酒文化探源
——《齐民要术》中的制曲酿酒术[J].酿酒科技,2021(1):114-119. |
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| 作者姓名： | 信春晖 孟庆尧 陈洪海 |
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| 作者单位： | 山东扳倒井股份有限公司,山东高青256300;山东扳倒井股份有限公司,山东高青256300;山东扳倒井股份有限公司,山东高青256300 |
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| 摘 要： | 通过对《齐民要术》中制曲、酿酒术的研究,发现早在北魏时期,就对如何择地、选粮、用料、制曲、酿酒等整个工艺流程有着详尽的记载.初具现代酱香型、浓香型、清香型白酒酿造的雏形.
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| 关 键 词： | 齐民要术 贾思勰 神曲 笨曲 酱香 浓香 清香 |
On the Sources of Chinese Wine Culture based on Qimin Yaoshu |
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| XIN Chunhui,MENG Qingyao,CHEN Honghai.On the Sources of Chinese Wine Culture based on Qimin Yaoshu[J].Liquor-making Science & Technology,2021(1):114-119. |
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| Authors: | XIN Chunhui MENG Qingyao CHEN Honghai |
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| Affiliation: | (Bandaojing Distillery Co.Ltd.,Gaoqing,Shandong 256300,China) |
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| Abstract: | According to the records about Qu-making and wine-making in Qimin Yaoshu,Chinese people have mastered the whole process of place selection,grain selection,raw material using,Qu-making and wine-making as early as the Northern Wei Dynasty.Since then,the production technology of modern Jiangxiang Baijiu,Nongxiang Baijiu and Qingxiang Baijiu has begun to take shape. |
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| Keywords: | Qimin Yaoshu Jia Sixie Shenqu Benqu Jiangxiang Baijiu Nongxiang Baijiu Qingxiang Baijiu |
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