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| 绿茶饮料中乙酸苄酯香料成分的安全性分析 | |
| 引用本文： | 杜翠荣,李娟,张大鹏. 绿茶饮料中乙酸苄酯香料成分的安全性分析[J]. 中国食品工业, 2011, 0(2): 48-50 |
| 作者姓名： | 杜翠荣 李娟 张大鹏 |
| 作者单位： | 1. 沈阳产品质量监督检验院 2. 大连市农产品质量监测中心 3. 沈阳市林业局 |
| 摘 要： | 本文通过气相色谱／质谱仪对四种绿茶饮料的香料成分进行分析，FEMA中检索香料的限量，然后利用气相色谱仪对香料成分之一乙酸苄酯在茶饮料中的含量进行检测。结果舍量在0～0．76mg／kg之间，远远低于其限量7．8mg／kg，证明了茶饮料中香料（乙酸苄酯）的安全性。并对其它香料的安全性进行了分析与探讨。 |
| 关 键 词： | 香料 限量 安全性 |
Shenyang Product Quanlity Supervision and Inspection Institute Dalian Quality Inspection Center of Agricultural Products Shengyang Forestry Bureau |
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| DU Cuirong,LI Juan,ZHANG Dapeng. Shenyang Product Quanlity Supervision and Inspection Institute Dalian Quality Inspection Center of Agricultural Products Shengyang Forestry Bureau[J]. Food and Beverage Industry, 2011, 0(2): 48-50 | |
| Authors: | DU Cuirong LI Juan ZHANG Dapeng |
| Affiliation: | (Shenyang Product Quanlity Supervision and Inspection Institute; Dalian Quality Inspection Center of Agricultural Products ;Shengyang Forestry Bureau) |
| Abstract: | In this study, four kinds of flavor components from green tea was inspected by gas chromatography / mass spectrometry, and its spices limited was retrieved in FEMA＇s. Then the content of benzyl acetate in tea beverages was detected by gas chromatography. The results showed that the content of benzyl acetate in green tea beverages was 0-0.76 mg/kg, and much lower than its limited （7.8 mg/kg）. It demonstrated that it＇s safe and feasible to add benzyl acetate into the spice tea. In addition, safety of other kinds of spices in green tea were analyzed. |
| Keywords: | beverages spices limited security |
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