| 枝江大曲酒大曲和窖泥中优势菌的分离与初步鉴定 |
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| 引用本文： | 游剑,陈茂彬,方尚玲,刘前生,李净.枝江大曲酒大曲和窖泥中优势菌的分离与初步鉴定[J].酿酒,2009,36(3):31-34. |
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| 作者姓名： | 游剑 陈茂彬 方尚玲 刘前生 李净 |
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| 作者单位： | 1. 湖北工业大学生物工程学院,湖北,武汉,430068
2. 湖北枝江酒业股份有限公司,湖北,枝江,443200 |
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| 摘 要： | 通过对枝江大曲酒春季和夏季酿造用大曲和出窖的窖泥中微生物区系的分析,找出枝江大曲酒的优势菌,对其进行了初步鉴定,从而找出影响枝江大曲酒的微生物类群.
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| 关 键 词： | 大曲 窖泥 优势菌 分离 鉴定 |
Isolation and Preliminary Identification of Dominsnt Microbe in Daqu and Mud Pit of Zhijiang Daqu Liquor |
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| YOU Jian,CHEN Mao-bin,FANG Shang-ling,LIU QIAN-sheng,LI Jing.Isolation and Preliminary Identification of Dominsnt Microbe in Daqu and Mud Pit of Zhijiang Daqu Liquor[J].Liquor Making,2009,36(3):31-34. |
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| Authors: | YOU Jian CHEN Mao-bin FANG Shang-ling LIU QIAN-sheng LI Jing |
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| Affiliation: | 1.Institute of Biological Engineering;Hubei University of Technology;Wuhan 430068;China;2.Hubei Zhijiang Liquor Industry Co.Ltd.;Zhijiang;Hubei 443200;China |
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| Abstract: | Through Zhijiang Daqu liquor microflora analysis of Daqu and mud pit in the spring and summer to find out the dominsnt microbe of Zhijiang Daqu Liquor,carried out its preliminary identification in order to find out the effect microorganism goups of Zhijiang Daqu Liquor. |
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| Keywords: | Daqu pit mud dominsnt microbe isolation identification |
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