| 食品中硒元素原子荧光光谱法测定技术 |
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| 引用本文： | 祖立青.食品中硒元素原子荧光光谱法测定技术[J].粮食与油脂,2003(Z1):10-12. |
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| 作者姓名： | 祖立青 |
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| 作者单位： | 上海市粮食储运技术研究所,200032 |
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| 摘 要： | 本文简述食品中硒元素的四种测定方法,重点介绍原子荧光光谱法测硒技术,并概述这种技术的最新研究动态。
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| 关 键 词： | 硒 原子荧光光谱 测定技术 |
Method of Atomic Fluorescence Spectrometry for Determination of Selenium in Food |
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| ZU Li-qing.Method of Atomic Fluorescence Spectrometry for Determination of Selenium in Food[J].Cereals & Oils,2003(Z1):10-12. |
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| Authors: | ZU Li-qing |
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| Affiliation: | Shanghai 200032 |
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| Abstract: | This article reviews four methods for determination of selenium in food, mainly emphasis on the method of atomic fluorescence spectrometry, and summarizes the latest research progress of this method. |
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| Keywords: | selenium atomic fluorescence spectrometry determination |
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