| 茶汁冰淇淋的研制 |
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| 引用本文： | 周坚,黄泽元.茶汁冰淇淋的研制[J].食品工业,2000(1). |
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| 作者姓名： | 周坚 黄泽元 |
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| 作者单位： | 武汉食品工业学院!430022 |
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| 摘 要： | 茶叶中含有茶多酚、咖啡碱、芳香物质及多种营养物质。茶汁冰淇淋的研制增添了冰淇淋的花色品种，是健康人、肿瘤病人、心血管病患者等食用的保健食品。
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| 关 键 词： | 茶汁 冰淇淋 |
Development of ice cream with tea juice |
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| Zhou Jian et.al..Development of ice cream with tea juice[J].The Food Industry,2000(1). |
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| Authors: | Zhou Jian etal |
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| Affiliation: | Zhou Jian et.al. |
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| Abstract: | Tea contains teapolyphenol, caffeine, aromatic matter and verious nutrients. Development of tea extract ice - cream will increase the types of ice - cream on market. It is a healthy food for people and patients with tumor and angiocardiopathy. |
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| Keywords: | Tea extract Ice-cream |
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