| 延长月饼保质期的研究 |
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| 引用本文： | 李素芬. 延长月饼保质期的研究[J]. 食品工业, 2000, 0(6) |
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| 作者姓名： | 李素芬 |
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| 作者单位： | 邯郸农业高等专科学校!057150 |
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| 摘 要： | 本文介绍了月饼的３种包装材料、１２种包装贮存方法，对月饼在贮存过程中微生物指标、油脂氧化程度等做了测定，从中找到延长月饼保质期的最优包装。
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| 关 键 词： | 月饼 包装材料 充气包装 脱氧剂 |
The study on prolongation of moon-cake's shelf life |
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| Li Su-fen. The study on prolongation of moon-cake's shelf life[J]. The Food Industry, 2000, 0(6) |
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| Authors: | Li Su-fen |
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| Abstract: | This paper introduced twelve kinds of package and storage methods, which concerns three packing materials.Based on microbial contamination and peroxide value tested in storage course,the most qualified package methods was recommended. |
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| Keywords: | moon cake packing material gas packaging oxygen scavenger |
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