| 枸杞冰淇淋的研制 |
| |
| 引用本文： | 顾春风. 枸杞冰淇淋的研制[J]. 食品与机械, 2000, 0(1): 24-24 |
| |
| 作者姓名： | 顾春风 |
| |
| 作者单位： | 广东省燕塘企业总公司!510507广州市 |
| |
| 摘 要： | 枸杞因其具有独特的药用价值和丰富的营养价值，而被广泛应用于中药和一般食物中。本文主要介绍用枸杞制作冰淇淋的生产技术，供冰淇淋生产厂家参考。
|
| 关 键 词： | 枸杞 冰淇淋 研制 |
Preparation of Chinese wolfberry ice cram |
| |
| Gu Chunfeng. Preparation of Chinese wolfberry ice cram[J]. Food and Machinery, 2000, 0(1): 24-24 |
| |
| Authors: | Gu Chunfeng |
| |
| Affiliation: | Gu Chunfeng |
| |
| Abstract: | s Chinese wolfberry, which had medicial function and nutritional value were used windely in health food.The processing technique of wolfberry ice cream,ice cream maker's reference were outlined. |
| |
| Keywords: | Chinese wolfberry Ice cream |
| 本文献已被 CNKI 维普 等数据库收录！ |
