即食风味洋姜片的生产工艺与质量控制

在保持民间腌制洋姜色香味的基础上，工业化生产风味各异的腌制洋姜片并进行真空小包装。在生产过程中，通过控制好工艺条件，可有效地预防腌制洋姜产品失脆、析糖、发黑等常见质量事故的发生。

Production and quality control of instant flavouring piece of jerusalem artichoke

The jerusalem artichoke was processed industrially into flavourate pieces and then vacuum-packed based on the traditional technique of jerusalem artichoke preserved.But in the new technology theere were some troubles about the product quality,such as crispability losing,sugar appearing,blackening.These quality troubles could be prevented effectively with controlling the processing conditions.