| 麦胚芦荟饮料的工艺研究 |
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| 引用本文： | 吕玲玲. 麦胚芦荟饮料的工艺研究[J]. 中国食品工业, 2006, 0(7): 56-56 |
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| 作者姓名： | 吕玲玲 |
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| 作者单位： | 淮海工学院海洋学院 |
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| 摘 要： | 研究了麦胚芦荟饮料的工艺流程,确定了最佳配方和操作要点。该饮料风味浓郁、口感柔和、具有保健功效。
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| 关 键 词： | 麦胚 芦荟 复合饮料 |
Program Research about Wheat Germ and Aloe Beverage |
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| Abstract: | Aloe's main components aloin,emodin and glycoprotein have sterilization,inflammatory,promoting blood circulation, metabolism function etc..our research is about the processing compound beverage made up of wheat germ and aloe was studied.The compound beverage has nutrition,health protection,hairdressing function etc..The optimal composition and process rules was determined.The compound beverage is not only nice in color,flavour and taste,but also is a kind of natural healthy beverage without any essence and preservative. |
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| Keywords: | Wheat germ Aloe Compound beverage |
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