| 萝卜甜橙复合果蔬汁的研制 |
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| 引用本文： | 罗兴武,唐巧玉,闫华平. 萝卜甜橙复合果蔬汁的研制[J]. 食品工业科技, 2005, 26(3): 93-95 |
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| 作者姓名： | 罗兴武 唐巧玉 闫华平 |
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| 作者单位： | 1. 湖北民族学院生科院,恩施,445000
2. 湖北民族学院生物技术研究所,恩施,445000 |
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| 摘 要： | 以萝卜、甜橙为原料,采用正交设计及单因素实验,筛选出复合果蔬汁的最佳配方。结果表明:采用萝卜汁:甜橙汁=1:1.5,糖液浓度为8％,柠檬酸含量为0.003％,加入0.1％海藻酸钠和0.1％黄原胶做稳定剂,生产出风味爽口、营养全面的复合果蔬汁饮料。
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| 关 键 词： | 萝卜 甜橙 复合果蔬汁 |
| 文章编号： | 1002-0306(2005)03-0093-03 |
| 修稿时间： | 2004-08-23 |
Production of a fruit/vegetable juice drinks from radish and orange |
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| Luo Xingwu et al. Production of a fruit/vegetable juice drinks from radish and orange[J]. Science and Technology of Food Industry, 2005, 26(3): 93-95 |
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| Authors: | Luo Xingwu et al |
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| Affiliation: | Luo Xingwu et al |
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| Abstract: | Using high quality radish and orange as the main raw material, the paper uses orthogonal experiment design and single factor experiment to choose the best formula of fruit/vegetable juice dirnks. The results showed:using 1 :1.5 radish juice and orange, 8% sugar, 0.003% citric acid, adding 0.1% sodium alginoute 0.1% xanthan gum as stabilizer, the fruit/vegetable juice drinks with good flavor and rich nutrition can be produced. |
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| Keywords: | radish orange fruit/vegetable juice drinks |
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