| 芦荟灵芝保健酒的加工工艺 |
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| 引用本文： | 邹东恢,梁敏. 芦荟灵芝保健酒的加工工艺[J]. 食品科技, 2002, 0(10): 52-53 |
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| 作者姓名： | 邹东恢 梁敏 |
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| 作者单位： | 齐齐哈尔大学,161006 |
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| 摘 要： | 以灵芝为特色原料,确定发酵工艺条件,配以芦荟原汁及人参浸提液,经调配制成风味独特、具有保健功能的芦荟灵芝酒。
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| 关 键 词： | 芦荟 灵芝 发酵酒 工艺 |
| 文章编号： | 1005-9989(2002)10-0052-02 |
| 修稿时间： | 2002-06-30 |
Processing technique of Aloe and Ganoderma Lucidum healthy wine |
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| ZOU Dong-hui LIANG Min. Processing technique of Aloe and Ganoderma Lucidum healthy wine[J]. Food Science and Technology, 2002, 0(10): 52-53 |
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| Authors: | ZOU Dong-hui LIANG Min |
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| Abstract: | Using Ganoderma Lucidum as the characteristic materials, decide the fermentation technology Condition, add Aloe raw juice and ginseng steeping and blending liquor, An Aloe and Ganoderma Lucidum wine which have unique flavour and healthy function was made. |
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| Keywords: | Aloe ganoderma lucidum fermented wine technology |
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