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Identification of the gene PaEMT1 for biosynthesis of mannosylerythritol lipids in the basidiomycetous yeast Pseudozyma antarctica
Authors:Tomotake Morita  Emi Ito  Hiroko K Kitamoto  Kaoru Takegawa  Tokuma Fukuoka  Tomohiro Imura  Dai Kitamoto
Affiliation:1. Research Institute for Innovations in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tukuba Central 5‐2, Higashi 1‐1, Tsukuba, Ibaraki 305‐8565, Japan;2. National Institute for Agro‐Environmental Sciences, Kannondai 3‐1‐3, Tsukuba, Ibaraki 305‐8604, Japan;3. Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Hakozaki 6‐10‐1, Fukuoka 812‐8581, Japan
Abstract:The yeast Pseudozyma antarctica produces a large amount of glycolipid biosurfactants known as mannosylerythritol lipids (MELs), which show not only excellent surface‐active properties but also versatile biochemical actions. To investigate the biosynthesis of MELs in the yeast, we recently reported expressed sequence tag (EST) analysis and estimated genes expressing under MEL production conditions. Among the genes, a contiguous sequence of 938 bp, PA_004, showed high sequence identity to the gene emt1, encoding an erythritol/mannose transferase of Ustilago maydis, which is essential for MEL biosynthesis. The predicted translation product of the extended PA_004 containing the two introns and a stop codon was aligned with Emt1 of U. maydis. The predicted amino acid sequence shared high identity (72%) with Emt1 of U. maydis, although the amino‐terminal was incomplete. To identify the gene as PaEMT1 encoding an erythritol/mannose transferase of P. antarctica, the gene‐disrupted strain was developed by the method for targeted gene disruption, using hygromycin B resistance as the selection marker. The obtained ΔPaEMT1 strain failed to produce MELs, while its growth was the same as that of the parental strain. The additional mannosylerythritol into culture allowed ΔPaEMT1 strain to form MELs regardless of the carbon source supplied, indicating a defect of the erythritol/mannose transferase activity. Furthermore, we found that MEL formation is associated with the morphology and low‐temperature tolerance of the yeast. Copyright © 2010 John Wiley & Sons, Ltd.
Keywords:Pseudozyma  mannosylerythritol lipid  glycolipid  biosurfactant  erythritol/mannose transferase
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