| 大豆制品生产废水综合开发研究进展 |
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| 引用本文： | 王秋霜,应铁进.大豆制品生产废水综合开发研究进展[J].食品科学,2007,28(9):594-599. |
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| 作者姓名： | 王秋霜 应铁进 |
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| 作者单位： | 浙江大学生物系统工程与食品学院； 浙江大学生物系统工程与食品学院 浙江杭州310029； 浙江杭州310029； |
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| 摘 要： | 豆制品生产中产生大量的有机废水,这些废水中含有多种多样的营养物质,直接排放不仅污染环境而且浪费资源。文章阐述了从大豆制品生产废水中提取功能性物质如大豆低聚糖、大豆乳清蛋白、大豆异黄酮、大豆皂苷、大豆多糖等的研究进展,为豆制品废水的综合利用提供理论依据和实践基础。
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| 关 键 词： | 大豆低聚糖 大豆乳清蛋白 大豆异黄酮 大豆皂苷 大豆多糖 |
| 文章编号： | 1002-6630（2007）09-0594-06 |
| 修稿时间： | 2006-09-04 |
Research Progress on Wastewater Utilization in Soybean Processing |
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| WANG Qiu-shuang,YING Tie-jin.Research Progress on Wastewater Utilization in Soybean Processing[J].Food Science,2007,28(9):594-599. |
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| Authors: | WANG Qiu-shuang YING Tie-jin |
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| Affiliation: | School of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310029,China |
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| Abstract: | Large quantities of organic waste water was produced during the processing of soybean products. The direct discharge of the waste water not only polluted the environment but wasted the resources, since many kinds of nutrient substances were contained in it. The article introduced the research progress on extracting functional matter from waste water in soy product processing, such as soybean oligosaccharides, soybean whey protein, soybean isoflavone, soybean saponin, soybean polysaccharide, and etc, which provided academic and practical base for the comprehensive utilization of waste water from soybean processing. |
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| Keywords: | soybean oligosaccharides soybean whey protein soybean isoflavone soybean saponin soybean polysaccharide |
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