| 多糖化合物的研究进展 |
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| 引用本文： | 张艳萍,蒋家新. 多糖化合物的研究进展[J]. 粮油食品科技, 2004, 12(6): 12-13 |
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| 作者姓名： | 张艳萍 蒋家新 |
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| 作者单位： | 浙江科技学院生物与化学工程系,浙江,杭州,310012;浙江科技学院生物与化学工程系,浙江,杭州,310012 |
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| 摘 要： | 多糖作为构成生命活动的基本物质之一,在抗肿瘤、抗炎、抗病毒、降血糖、抗衰老、抗凝血等方面均发挥着其特殊的生物活性作用。该文就多糖的提取分离、纯化、组分分析以及生物活性等方面的研究进行了综述。
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| 关 键 词： | 多糖 提取分离 纯化 生物活性 |
| 文章编号： | 1007-7561(2004)06-12-02 |
| 修稿时间： | 2002-11-12 |
Research progress in polysaccharide compounds |
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| ZHANG Yan - ping,JIANG Jia - xin. Research progress in polysaccharide compounds[J]. Science and Technology of Cereals,Oils and Foods, 2004, 12(6): 12-13 |
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| Authors: | ZHANG Yan - ping JIANG Jia - xin |
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| Abstract: | The polysaccharide is one of the basic materials which keep life.Its various bioactivities include anticancer activity , anti - inflammatory, antibacterial activity, reducing blood sugar content, antidegeneracy and anticoagulation. In this paper, a review was presented on the polysaccharide including the methods of their extraction, isolation, purification and their components analysis as well as their bioactivities. |
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| Keywords: | polysaccharide extraction - isolation purification bioactivity |
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