| 柚子果皮的综合利用 |
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| 引用本文： | 主央雄 张昆. 柚子果皮的综合利用[J]. 食品与机械, 1996, 0(6): 34-35 |
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| 作者姓名： | 主央雄 张昆 |
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| 作者单位： | 广东工业大学化工系!510090广州市 |
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| 摘 要： | 利用正交实验法地色素的提取，果胶的提取和果胶的沉淀进行了试验，得出了最佳工艺条件。最后得到了柚皮精油，柚皮黄色素和果胶三种产品。
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| 关 键 词： | 综合利用 柚子 色素 果胶 果皮 |
Comprehensive Utilization of the Peel of the Citrus Grandis Var. Shatin-You |
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| Fang Yanxiong Zhang Kun Li Wenjian Xiao Canhui Li Dayu. Comprehensive Utilization of the Peel of the Citrus Grandis Var. Shatin-You[J]. Food and Machinery, 1996, 0(6): 34-35 |
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| Authors: | Fang Yanxiong Zhang Kun Li Wenjian Xiao Canhui Li Dayu |
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| Affiliation: | Fang Yanxiong Zhang Kun Li Wenjian Xiao Canhui Li Dayu |
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| Abstract: | The conditions for pigment, pectin extracting and backin precipitating were studied. The best conditions were obtained. Three products - essential oil, pigment and pectin, were got. |
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| Keywords: | Comprehensive utilization Citrus Grandis Var. Shatin - You Pigments Pectin |
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