| 榨料结构与压榨取油效果的关系 |
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| 引用本文： | 罗质. 榨料结构与压榨取油效果的关系[J]. 武汉工业学院学报, 1999, 0(3): 38-41 |
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| 作者姓名： | 罗质 |
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| 作者单位： | 武汉工业学院食品科学与工程系 |
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| 摘 要： | 阐述了榨料的结构性质对压榨取油效果的影响。实践证明,优良的榨料结构可以在压榨取油过程中提高出油率及毛油质量。
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| 关 键 词： | 榨料结构 压榨取油 影响因素 |
RELATION OF THE STRUCTURE OF THE MATERIAL TO BE EXPRESSED TO THE EFECT ON MECHANICAL EXPELLING |
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| Lu Zhi. RELATION OF THE STRUCTURE OF THE MATERIAL TO BE EXPRESSED TO THE EFECT ON MECHANICAL EXPELLING[J]. Journal of Wuhan Polytechnic University, 1999, 0(3): 38-41 |
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| Authors: | Lu Zhi |
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| Affiliation: | Department of Food Science and Engineering |
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| Abstract: | The influence of the structure of the material to be expressed (per-cooked flakes) on the mechaical expelling was described. It was concluded from practice that the fine structure may increase the oil recover(removal) and improve the quality of crude oil during mechanical expelling. |
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| Keywords: | the structure of the material to be expressed mechanical expelling Influencing fctor |
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