| 脱氢醋酸钠的研究概况 |
| |
| 引用本文： | 张伟敏 蒲云峰 钟耕. 脱氢醋酸钠的研究概况[J]. 中国食品添加剂, 2006, 0(C00): 96-100 |
| |
| 作者姓名： | 张伟敏 蒲云峰 钟耕 |
| |
| 作者单位： | 西南农业大学食品科学学院,重庆400716 |
| |
| 摘 要： | 脱氢醋酸钠是一种新开发的广谱类、抑菌力极强的食品防腐剂。对霉菌、酵母菌和细菌的抑制能力特别强。介绍了脱氢醋酸钠的性状、功能、制备方法及其它在食品和其它加工行业中的应用。表明脱氢醋酸钠防腐、防霉作用持久，值得推广应用。
|
| 关 键 词： | 脱氢醋酸钠 研究概况 食品防腐剂 防霉作用 |
Study survey of sodium dehydroacetate |
| |
| ZHANG Wei.min, PU Yun-feng, ZHONG Geng. Study survey of sodium dehydroacetate[J]. China Food Additives, 2006, 0(C00): 96-100 |
| |
| Authors: | ZHANG Wei.min PU Yun-feng ZHONG Geng |
| |
| Abstract: | Sodium dehydroacetate is a new type of feed preservative, which has strong antibiotic action and can control the growth of yeast, mildew and bacteria, the properties, function, preparation methods and application of sodium dehydroacetate were introduced in the paper, it showed that sodium dehydroacetate has a bright future on application. |
| |
| Keywords: | Sodium dehydroacetate study survey |
| 本文献已被 维普 等数据库收录！ |
|
