| 果味发酵酸豆乳的的研制 |
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| 引用本文： | 林晓红,罗建玲. 果味发酵酸豆乳的的研制[J]. 福建轻纺, 1999, 0(12) |
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| 作者姓名： | 林晓红 罗建玲 |
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| 作者单位： | 福建华南女子学院 |
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| 摘 要： | 以大豆为主要原料，发酵制得营养丰富，口味独特的酸豆乳。主要介绍果味发酵酸豆乳的加工工艺，经正交试验确定了最佳配方。
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| 关 键 词： | 大豆 发酵 酸豆乳 |
Study on the Fermented Acid Soybean Milk With Fruity Flavour |
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| Lin Xiaohong, Luo Jianling. Study on the Fermented Acid Soybean Milk With Fruity Flavour[J]. The Light & Textile Industries of Fujian, 1999, 0(12) |
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| Authors: | Lin Xiaohong Luo Jianling |
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| Abstract: | The acid soybean milk,with rich nutrition and special flavour,was made by fermentingwith the soybean as the main material,and the production technology was mainly intro-duced in this paper. The best formula was determined by the orthogonal experiment. |
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| Keywords: | Soybean Fermentation Acid soybean milk |
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