| 菜籽粕中抗营养因子及其去除方法的研究进展 |
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| 引用本文： | 金晶,徐志宏,魏振承,池建伟,刘军.菜籽粕中抗营养因子及其去除方法的研究进展[J].中国油脂,2009,34(7). |
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| 作者姓名： | 金晶 徐志宏 魏振承 池建伟 刘军 |
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| 作者单位： | 1. 广东省农业科学院,生物技术研究所,广东省农产品加工公共实验室,广州,510610;华中农业大学,食品科技学院,武汉,430070
2. 广东省农业科学院,生物技术研究所,广东省农产品加工公共实验室,广州,510610 |
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| 基金项目： | 国家农业科技成果转化资金项目，广东省科技计划 |
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| 摘 要： | 油菜籽加工过程中的副产品菜籽粕具有广阔的应用前景,然而由于菜籽粕中硫代葡萄糖甙以及其他一些抗营养因子的存在,使菜籽粕的合理利用受到制约.论述了菜籽粕中的抗营养物质及其毒害作用和去除这些抗营养物质的方法.菜籽粕中的抗营养物质主要有硫代葡萄糖甙及其降解产物、植酸、单宁和芥子碱,可采用物理方法、化学方法、生物方法和遗传学方法对菜籽粕进行脱毒.
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| 关 键 词： | 菜籽粕 硫甙 植酸 单宁 芥子碱 脱毒方法 |
Research progress on anti-nutrients and detoxification methods of rapeseed meal |
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| JIN Jing,XU Zhihong,WEI Zhencheng,CHI Jianwei,LIU Jun.Research progress on anti-nutrients and detoxification methods of rapeseed meal[J].China Oils and Fats,2009,34(7). |
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| Authors: | JIN Jing XU Zhihong WEI Zhencheng CHI Jianwei LIU Jun |
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| Abstract: | Rapeseed meal ,the byproduct of rapeseed oil processing, has an extensive application prospect. However, rapeseed meal contains glucosinolates and other anti-nutrients,which restrict its utilization. The anti -nutrients and their role,and removal of these anti-nutrients in rapeseed meal were summarized.The main anti -nutrients in rapeseed meal were glucosinolates and their degradation products,phytic acid,tannin,and sinapine.The detoxification could be performed by physical method,chemical method,biological method and genetic method. |
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| Keywords: | rapeseed meal glucosinolates phytic acid tanin sinapine detoxification method |
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