米糠健康食品的研究

以稳定化米糠为原料，研究了天然水溶性稻米营养素和稻米浓缩纤维的制取工艺.结果表明，该工艺具有全利用、全天然和清洁生产的特点，而且水溶性稻米营养素富含米糠的优质蛋白、脂肪、多糖以及众多生理活性物质.

Studies on Healthy Food from Rice Bran

Rice bran has high nutritive value and good prospects on developing new foods from it. The paper researched preparation technology of two functional products with stabilized rice bran as a starting material, water soluble rice nutrient and rice fiber concentrate. The result showed that the technology had realized whole utilization of rice bran with natural and no pollution production. The water soluble rice nutrient was rich in superior protein, fat and polysaccharide with many physiologically active substances. The research provided new technical ways to utilize rice bran in the area of healthy foods.