| 阿拉伯木聚糖对谷物食品的品质影响研究进展 |
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| 引用本文： | 王立,司晓静,钱海峰,李言,张晖,齐希光. 阿拉伯木聚糖对谷物食品的品质影响研究进展[J]. 食品与生物技术学报, 2020, 39(7): 12-20 |
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| 作者姓名： | 王立 司晓静 钱海峰 李言 张晖 齐希光 |
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| 作者单位： | 江南大学 食品学院，江苏 无锡 214122 |
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| 摘 要： | 阿拉伯木聚糖是谷物中广泛存在的一种非淀粉多糖,具有独特的物理化学性质和营养价值,对谷物产品的加工和最终产品的品质有较大的影响。作者综述了阿拉伯木聚糖对谷物产品加工性能的影响及其机制,同时分析了其对最终产品品质的影响,以期为高品质谷物食品尤其是全谷物食品的开发提供依据。
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| 关 键 词： | 阿拉伯木聚糖；谷物食品；加工品质 |
Research Progress of Effects of Arabinoxylan on the Quality of Cereals |
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| WANG Li,SI Xiaojing,QIAN Haifeng,LI Yan,ZHANG Hui,QI Xiguang. Research Progress of Effects of Arabinoxylan on the Quality of Cereals[J]. Journal of Food Science and Biotechnology, 2020, 39(7): 12-20 |
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| Authors: | WANG Li SI Xiaojing QIAN Haifeng LI Yan ZHANG Hui QI Xiguang |
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| Abstract: | Arabinoxylan is one of non-starch polysaccharides, which is widely found in cereals. It is important for the quality of cereal products because of its special physical and chemical properties and nutritional value. This paper summarized the effects of arabinoxylan on the processing properties and final qualities of cereal products and the underlying mechanisms. The problems and future research fields were also discussed for its further development and utilization in better quality cereal products. |
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| Keywords: | arabinoxylan cereal foods processing quality |
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