| 一株酿造枣酒优良发酵酵母菌的筛选 |
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| 引用本文： | 张忠勇,陈双,毛文超,李兰.一株酿造枣酒优良发酵酵母菌的筛选[J].酿酒科技,2011(3):33-36. |
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| 作者姓名： | 张忠勇 陈双 毛文超 李兰 |
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| 作者单位： | 河南科技学院生命科技学院,河南新乡,453003 |
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| 基金项目： | 河南科技学院生科院科技创新项目 |
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| 摘 要： | 以河南内黄枣园生产的优质大枣、烂枣以及枣园土壤为分离源,通过富集培养和划线分离,获得67株酵母菌,通过比较酵母菌的产气能力、小瓶发酵枣酒的感官评价及理化检测结果、耐酒精能力、耐SO2能力以及酵母菌凝集能力等指标筛选,最终筛选获得1株适宜酿造枣酒的酵母菌ZJ16.研究ZJ16的菌落形态特征,并用枣浸提液为发酵原料对其发酵...
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| 关 键 词： | 微生物 酵母菌 筛选 枣酒 |
Screening of A Fine Yeast Strain for Jujube Fruit Wine Production |
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| ZHANG Zhong-yong,CHEN Shuang,MAO Wen-chao,LI Lan.Screening of A Fine Yeast Strain for Jujube Fruit Wine Production[J].Liquor-making Science & Technology,2011(3):33-36. |
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| Authors: | ZHANG Zhong-yong CHEN Shuang MAO Wen-chao LI Lan |
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| Affiliation: | ZHANG Zhong-yong,CHEN Shuang,MAO Wen-chao and LI Lan (He'nan College of Science & Technology,Xinxiang,He'nan 453003,China) |
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| Abstract: | Quality jujube,rotten jujube and soil collected from Neihuang Jujube Garden were used as isolation source.And 67 yeast strains were isolated from them through accumulating culture and marking-on separation.Through the comparison of their gas-producing capacity,physiochemical indexes,ethanol tolerance,SO_2 tolerance,flocculating capability,and sensory evaluation of jujube fruit wine by bottle fermentation,a fine yeast strain--ZJ16 was finally obtained which was suitable for jujube fruit wine production.The m... |
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| Keywords: | microbe yeast strains screening jujube fruit wine |
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