Physical refining of edible oils |
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Authors: | Ján Cvengros |
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Affiliation: | (1) Faculty of Chemical Technology STU, Radlinského 9, 812 37 Bratislava, Slovak Republic |
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Abstract: | Physical refining of edible oils offers several advantages over alkali refining. The method described for physical refining of rapeseed oil involves several novel factors, including the availability of cold-pressed rapeseed oil low in phosphatide content and deacidification/deodorization in a film molecular evaporator. Parameters are presented from a pilot plant unit with an output of 500 metric tons per year. Further applications of the technology are proposed, including the processing of oils to pharmaceutical-grade products. |
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Keywords: | Cold-pressed rapeseed oil cold-pressed sunflower oil molecular distillation physical refining of edible oils |
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