| 水产品中组胺产生机制及影响因素研究概述 |
| |
| 引用本文： | 谢超,王阳光,邓尚贵.水产品中组胺产生机制及影响因素研究概述[J].肉类研究,2009(4). |
| |
| 作者姓名： | 谢超 王阳光 邓尚贵 |
| |
| 作者单位： | 浙江海洋学院,食品与药学学院,浙江,舟山,316000 |
| |
| 基金项目： | 浙江省重大科技农业项目 |
| |
| 摘 要： | 组胺是鱼体中游离组氨酸,在组胺酸脱羧酶催化下,发生脱羧反应而形成的一种胺类。组胺通过与细胞膜上的两类受体(H1和H2)作用而发挥毒性。为了更好地让消费者、生产者了解组胺,本文重点阐述了水产品中组胺的产生机制及水产品中组按生成的影响因素,为从事水产品的生产者、经营者、消费者以及相关行业工作者提供理论基础。
|
| 关 键 词： | 水产品 组胺 产生机制 |
Summarization of Histamine of Aquatic Product Bringing Mechanism and Effect Factors Research |
| |
| XIE Chao,WANG Yangguang,DEGN Shanggui.Summarization of Histamine of Aquatic Product Bringing Mechanism and Effect Factors Research[J].Meat Research,2009(4). |
| |
| Authors: | XIE Chao WANG Yangguang DEGN Shanggui |
| |
| Abstract: | Histamine is an amic which is formed by dissociat histidine in the fish body putt off suo in the enzyme of histamine.histamine product toxicity by action the twain accepting system(H1 and H2).In order to let consumers and producers realizing histamine,this text expounds histamine of aquatic product bringing mechanism and effect factors research,which will supply the base of theory for producers,operators,consumers and so on. |
| |
| Keywords: | aquatic product histamine bringing mechanism |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
