餐饮消费环节粮食浪费治理对策研究

目前我国餐饮消费环节浪费现象十分严重,特别是随着居民生活水平提高和外出就餐次数增加,粮食浪费数量呈现进一步扩大趋势。全社会仍缺乏有效治理对策。以餐饮消费环节为例,从就餐方式、餐饮制度、市场机制等方面深入研究考察浪费产生的深层次原因。并提出了营造厉行节约的用餐环境,大力倡导分餐制就餐方式,构建奖励节约反对浪费的机制,积极推动公共食堂经营机制改革等治理措施。

Research on countermeasure against waste of food in catering consumption sector

Nowadays the waste in the catering consumption sector is very severe. With the improvement of living standards of residents and the increase of dine out, the amount of food waste presents a further tendency to expand. There is a lack of effective countermeasure. Taking catering consumption sector as an example, the main causes of waste were studied in the aspects of dining mode, catering system, market competition mechanisms. The control measures were proposed, such as creating a dining environment of saving, advocating separate dining system, building the mechanism of rewarding saving and opposing waste, and actively promoting the reform of operating mechanism in public canteens.