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| 植物种子油体的研究与应用进展 | |
| 引用本文： | 邢星,王瑛瑶,魏安池,方冰. 植物种子油体的研究与应用进展[J]. 粮油食品科技, 2015, 23(3): 45-49 |
| 作者姓名： | 邢星 王瑛瑶 魏安池 方冰 |
| 作者单位： | 1. 河南工业大学 粮油食品学院，河南 郑州 450001; 国家粮食局科学研究院，北京 100037 2. 国家粮食局科学研究院,北京,100037 3. 河南工业大学 粮油食品学院,河南 郑州,450001 |
| 摘 要： | 油体是由半单位膜包裹液态三酰甘油酯而成的球体,作为一种天然乳液具有良好的稳定性。综述了植物种子油体的结构与组成、油体相关蛋白的种类和特征,重点介绍了国内外与油体应用相匹配的提取和纯化技术的研究进展,并对油体性质以及不同领域的潜在应用,尤其是食品领域中的应用研究做了阐述。 |
| 关 键 词： | 油体 结构与组成 提取 性质 应用 |
Research and application progress on oil body of plant seeds |
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| XING Xing,WANG Ying-Yao,WEI An-Chi,FANG Bing. Research and application progress on oil body of plant seeds[J]. Science and Technology of Cereals,Oils and Foods, 2015, 23(3): 45-49 | |
| Authors: | XING Xing WANG Ying-Yao WEI An-Chi FANG Bing |
| Abstract: | Oil body is a spherical mass of liquid tri-acylglycerols surrounded by half unit membrane, and it owns good stability as a kind of natural emulsion. The structure and components of seed oil body, the variety and characteristics of proteins associated with oil body were summarized, and the research progress in oil bodies'' extraction and purifying technology at home and abroad suiting for their application were focused on. Its properties and potential application in different fields, especially the exploitation research in food industry were elaborated. |
| Keywords: | oil body structure and components extraction properties application |
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