| 海藻糖的酶法合成及在食品工业中的应用 |
| |
| 引用本文： | 汤兴俊. 海藻糖的酶法合成及在食品工业中的应用[J]. 中国食品添加剂, 2003, 0(2): 90-94 |
| |
| 作者姓名： | 汤兴俊 |
| |
| 作者单位： | 大闽食品,漳州,有限公司,漳州,363000 |
| |
| 摘 要： | 海藻糖具有独特的生物学功能，在医药、食品等行业应用潜力巨大。本就海藻糖的性质、生物学功能、酶法合成的研究进展进行了综述，并简要叙述了海藻糖在食品工业中的应用。
|
| 关 键 词： | 海藻糖 酶法合成 食品工业 应用 生物学功能 |
Enzymatic Synthesis of Thehalose and Application in Food Industry |
| |
| Tang Xingjun. Enzymatic Synthesis of Thehalose and Application in Food Industry[J]. China Food Additives, 2003, 0(2): 90-94 |
| |
| Authors: | Tang Xingjun |
| |
| Abstract: | Trehalose has great potential usage in medical and food industry due to its unique properties The paper reviewed the advances of properties, biological functions and enzymatic synthesis of trehalose, and it also described the application of trehalose in food industry |
| |
| Keywords: | Trehalose Enzymatic synthesis Application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
