| 食品中抗生素残留前处理技术研究进展 |
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| 引用本文： | 韩宝武,范必威. 食品中抗生素残留前处理技术研究进展[J]. 江苏化工, 2008, 36(1): 13-16 |
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| 作者姓名： | 韩宝武 范必威 |
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| 作者单位： | 成都理工大学材料与化学化工学院,四川,成都,610059 |
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| 摘 要： | 综述了近年来食品中抗生素残留的前处理分析方法。分别对固相萃取、基质固相分散、固相微萃取、超临界流体萃取以及近年来发展起来的新技术如微波萃取、溶剂萃取等进行了讨论,并对抗生素残留检测的前处理技术发展前景进行了展望。
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| 关 键 词： | 食品 抗生素 残留 前处理技术 综述 |
| 文章编号： | 1002-1116(2008)01-0013-04 |
| 修稿时间： | 2007-12-23 |
The Sample Preparation Methods of Antibiotic Residues in Food |
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| HAN Bao-wu,FAN Bi-wei. The Sample Preparation Methods of Antibiotic Residues in Food[J]. Jiangsu Chemical Industry, 2008, 36(1): 13-16 |
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| Authors: | HAN Bao-wu FAN Bi-wei |
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| Abstract: | The development of sample preparation methods of antibiotic residues in food in recent years was reviewed with 25 references.Some new sample preparation methods were mainly introduced such as SPE,SPME,MSPD and SFE,and ME,SE were also discussed.Also,this review briefly provided some development trends of sample preparation methods of antibiotic residues in food. |
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| Keywords: | Food antibiotic residues sample preparation methods Review |
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