|
|||||
|
|
Time course of diacetyl formation during vinification with Saccharomyces cerevisiae and Oenococcus oeni co‐cultivation |
|
| Authors: | R. Mink S. Sommer R. Kölling H.‐G. Schmarr M. Scharfenberger‐Schmeer |
| Affiliation: | 1. State Education and Research Center of Viticulture and Horticulture, , D‐67435 Neustadt/Wstrasse, Germany;2. Fermentation Sciences, Appalachian State University, , Boone, NC, 28607 USA;3. Department Fermentation Technology, University Hohenheim, , D‐70599 Stuttgart, Germany |
| Abstract: | |
| Keywords: | citrate diacetyl gene‐expression malolactic fermentation Oenococcus oeni vinification |