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Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures |
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| Authors: | G. Zara I. Mannazzu A. Del Caro M. Budroni M.B. Pinna M. Murru G.A. Farris S. Zara |
| Affiliation: | 1. Dipartimento di Agraria, Università degli Studi di Sassari, , 07100 Sassari, Italy;2. Argiolas SpA, , Serdiana, Cagliari, Italy |
| Abstract: | |
| Keywords: | non‐Saccharomyces yeast sequential fermentation wine yeast yeast ghost |