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Application of colloidal silver versus sulfur dioxide during vinification and storage of Tempranillo red wines |
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| Authors: | T. Garde‐Cerdán R. López P. Garijo L. González‐Arenzana A.R. Gutiérrez I. López‐Alfaro P. Santamaría |
| Affiliation: | Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, CSIC, Universidad de La Rioja), , 26071 Logro?o, La Rioja, Spain |
| Abstract: | |
| Keywords: | biogenic amine colloidal silver sulfur dioxide volatile compound wine composition |