| 啤酒副产品在营养果醋生产中的应用 |
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| 引用本文： | 薛业敏. 啤酒副产品在营养果醋生产中的应用[J]. 中国酿造, 2002, 0(6): 36-37,39 |
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| 作者姓名： | 薛业敏 |
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| 作者单位： | 江南大学生物工程学院,无锡,214036 |
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| 摘 要： | 该文介绍了以水果为主要原料,以啤酒副产物麦芽根、热冷凝固物和啤酒废酵母的水解液为补充氮源,采用液体深层发酵法生产营养果醋的技术,并制定了产品的质量标准。
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| 关 键 词： | 啤酒副产物 果醋 液体深层发酵 |
| 文章编号： | 0254-5071(2002)06-0036-02 |
The Application of Beer By-product in Nutritional Fruit Vinegar |
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| Xue Ye-min. The Application of Beer By-product in Nutritional Fruit Vinegar[J]. China Brewing, 2002, 0(6): 36-37,39 |
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| Authors: | Xue Ye-min |
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| Abstract: | The paper stated the technology of producing nutritional fruit vinegar with liquid subsurface fermentation, using fruit as main material, and applying the wort of beer waste mould, heat-cooled coagulum and malt root of beer by-product as supplementary nitrogen source. Quality characters of product were established. |
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| Keywords: | beer by-product fruit vinegar liquid subsurface fermentation |
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