| 结冷胶的特性及其在食品工业中的应用 |
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| 引用本文： | 胡国华. 结冷胶的特性及其在食品工业中的应用[J]. 中国食品添加剂, 2002, 1(6): 64-67 |
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| 作者姓名： | 胡国华 |
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| 作者单位： | 上海师范大学生命与环境科学学院,上海,200234 |
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| 摘 要： | 本综合论述了微生物多糖-结冷胶的组成、结构、制备、性质和在食品工业中的应用现状，并对其作为微多糖类食品添加剂今后在我国的发展前景进行了分析和预测。
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| 关 键 词： | 结冷胶 微生物多糖 食品添加剂 结构 性质 |
The Speciality of Gellan Gum and its Application in Food Industry |
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| Hu Guohua. The Speciality of Gellan Gum and its Application in Food Industry[J]. China Food Additives, 2002, 1(6): 64-67 |
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| Authors: | Hu Guohua |
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| Abstract: | This paper gave a report about the composition, preparation, property and current situation of application of gellan gum as Microbial polysaccharides. The paper gave some constructive suggestions for development perspective of gellan gum as polysaccharide food additive in China. |
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| Keywords: | Gellan gum Microbial polysaccharides Food additive |
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