| 可溶性淀粉与PVA的混溶性研究 |
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| 引用本文： | 陈继兰,任丁. 可溶性淀粉与PVA的混溶性研究[J]. 化学与粘合, 2000, 0(1): 9-11 |
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| 作者姓名： | 陈继兰 任丁 |
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| 作者单位： | 武汉大学化学系,湖北武汉,430072,湖北省进出口商品检验局,湖北武汉,430022 |
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| 摘 要： | 本文研究了可溶性淀粉与ＰＶＡ的混溶性，探讨了可溶性淀粉与ＰＶＡ的比例，ＰＶＡ的聚合度和醇解度对分离速度的影响及混合体系的混合比和机械强度的关系。实验结果表明，聚乙烯醇的醇解度对平衡状态的分离极限无影响，可溶性淀粉的聚合度对混溶性的影响比ＰＶＡ聚合度的影响大。
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| 关 键 词： | 淀粉 聚乙烯醇 混溶性 混合体系 相平衡 |
Study on the Miscibility of soluble Starch and PVA |
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| CHEN Ji-lan,REN Ding. Study on the Miscibility of soluble Starch and PVA[J]. Chemistry and Adhesion, 2000, 0(1): 9-11 |
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| Authors: | CHEN Ji-lan REN Ding |
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| Abstract: | In this paper,the miscibility of soluble starch and PVA,the effect of polymerization degree and alcoholysis degree of PVA on separation speed of system and the relation of mixing ratio of the mixed system were investigated.Experimental results showed that the alcoholysis degree of PVA did not affect the separation limit of the steady state and the polymerization degree of soluble starch affected the miscibility more than that of PVA. |
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| Keywords: | strach PVA miscibility |
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