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| 大豆蛋白/粘胶共混流体的流变性能 | |
| 引用本文： | 尹翠玉,张瑞文,刘赤乾,沈新元.大豆蛋白/粘胶共混流体的流变性能[J].纤维素科学与技术,2005,13(3):35-38. |
| 作者姓名： | 尹翠玉 张瑞文 刘赤乾 沈新元 |
| 作者单位： | 1. 东华大学,材料科学与工程学院,上海,200051;河南纺织高等专科学校,河南,郑州,450007 2. 新乡化纤股份有限公司,河南,新乡,453700 3. 东华大学,材料科学与工程学院,上海,200051 |
| 摘 要： | 研究了大豆蛋白含量和温度对大豆蛋白/粘胶共混流体流变曲线、非牛顿指数和结构粘度指数的影响。结果表明,大豆蛋白/粘胶共混流体为切力变稀型流体,随着大豆蛋白含量的升高非牛顿指数变小;随着大豆蛋白含量和温度的升高,共混流体表观粘度降低,结构粘度指数增大,可纺性变差;30℃以上粘度随温度的升高而降低的现象减弱。 |
| 关 键 词： | 大豆蛋白 粘胶 共混 流变性能 |
| 文章编号： | 1004-8405(2005)03-0035-04 |
| 修稿时间： | 2005年2月6日 |
The Rheological Behaviour of Soybean Protein/Viscose Blend Solution |
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| YIN Cui-yu,Zhang Rui-wen,LIU Chi-qian,SHEN Xin-yuan.The Rheological Behaviour of Soybean Protein/Viscose Blend Solution[J].Journal of Cellulose Science and Technology,2005,13(3):35-38. | |
| Authors: | YIN Cui-yu Zhang Rui-wen LIU Chi-qian SHEN Xin-yuan |
| Affiliation: | YIN Cui-yu 1,2,ZHANG Rui-wen3,LIU Chi-qian3,SHEN Xin-yuan1* |
| Abstract: | The influence of protein contents and temperatures on rheologic curves, Non- Newtonian flow index and structural viscosity index of soybean protein/viscose blend solution were studied. The results showed that soybean protein/viscose blend solution is a typical pseudoplastic fluid. The viscosity of the blend decreases, structural viscosity index increases and spinnability deteriorates with protein contents and temperature. The phenomena that the viscosity of the blend decreases with temperature weakens over 30℃. |
| Keywords: | soybean protein viscose blend rheologic property |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |