Synthesis of O-Acyl-L-Homoserine by lipase |
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| Authors: | Akihiko Nagao Makoto Kito |
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| Affiliation: | (1) Research Institute for Food Science, Kyoto University Uji, 611 Kyoto, Japan;(2) Ministry of Agriculture, Forestry and Fisheries Tsukuba, National Food Research Institute, 305 Ibaraki, Japan |
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| Abstract: | Lipases (EC 3.1.1.3) fromCandida cylindracea andRhizopus delemar were found to catalyze O-acylation of L-homoserine or L-serine with free fatty acids or with fatty acids from triacylglycerol.
The active pH range of the reation for O-acylation was from 7.0 to 8.5. Emulsifying activity of O-oleoyl-L-homoserine was
higher than those of conventional surfactants. |
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