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植物蛋白膜的应用及研究进展
引用本文:敖利刚,吴磊燕,赖富饶.植物蛋白膜的应用及研究进展[J].现代食品科技,2007,23(8):86-89.
作者姓名:敖利刚  吴磊燕  赖富饶
作者单位:江西省南昌市昌北国际机场边防检查站,江西,南昌,330114;华南理工大学轻工与食品学院,广东,广州,510640;江西农业大学食品科学与工程学院,江西,南昌,330045;华南理工大学轻工与食品学院,广东,广州,510640
摘    要:介绍了植物蛋白膜的功能特性,成膜机理和膜改性研究进展.各种植物蛋白膜及其复合膜具有机械强度、透气性、阻水性等优良特性,有着广阔的应用前景.

关 键 词:植物蛋白膜  成膜机理  膜改性
文章编号:1673-9078(2007)08-0086-04
收稿时间:2007/6/15 0:00:00
修稿时间:2007-06-15

Research Progress of Plant Protein Films
AO Li-gang,WU Lei-yan,LAI Fu-rao.Research Progress of Plant Protein Films[J].Modern Food Science & Technology,2007,23(8):86-89.
Authors:AO Li-gang  WU Lei-yan  LAI Fu-rao
Affiliation:1.Nanchang Changbei International Airport Frontier Inspection Station, Nanchang 330114, China;2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640,China;3.College of Food Science and Engineering, JiangXi Agriculture University, Nanchang 330045, China
Abstract:The properties, film-forming Mechanism and modification of film were reviewed here. Various plant protein films and multi protein films possessed excellent properties, such as high mechanical strength, gas permeation, water resistance, etc. So they had a wide application prospect.
Keywords:plant protein film  the film-foming mechanism  modification of film
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