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Tea polyphenols protect bovine mammary epithelial cells from hydrogen peroxide-induced oxidative damage in vitro by activating NFE2L2/HMOX1 pathways |
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| Authors: | YF Ma L Zhao DN Coleman M Gao JJ Loor |
| Affiliation: | 1. Institute of Animal Nutrition and Feed, Inner Mongolia Academy of Agriculture and Animal Husbandry Sciences, Hohhot 010031, P. R. China;2. Department of Animal Sciences, University of Illinois, Urbana 61801;3. Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois, Urbana 61801 |
| Abstract: | |
| Keywords: | tea polyphenol oxidative stress bovine mammary epithelial cell |
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