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食品微胶囊技术的国内外应用与研究现状
引用本文:顾振东,刘晓艳,蔡培钿.食品微胶囊技术的国内外应用与研究现状[J].广州化工,2010,38(7):65-68.
作者姓名:顾振东  刘晓艳  蔡培钿
作者单位:1. 广东肇庆星湖生物科技股份有限公司,广东,肇庆,526040
2. 仲恺农业工程学院轻工食品学院,广东,广州,510225
摘    要:介绍了微胶囊技术的国内外应用与研究现状,微胶囊的材料、功能和微胶囊化的方法。重点阐述了微胶囊技术在食品工业中的应用,并对其应用发展做了展望。

关 键 词:微胶囊  应用  研究现状  应用现状

The States Of Research And Application on Food Microcapsul
GU Zhen-dong,LIU Xiao-yan,CAI Pei-dian.The States Of Research And Application on Food Microcapsul[J].GuangZhou Chemical Industry and Technology,2010,38(7):65-68.
Authors:GU Zhen-dong  LIU Xiao-yan  CAI Pei-dian
Affiliation:1 Star Lake Bioscience Co.,Inc.,Gangdong Zhaoqing 526040;2 Guangdong College of Light Industry and Food Science,Zhongkai University of Agriculture and Technology,Gangdong Guangzhou 510225,China)
Abstract:Research and application at home and broad on food Microcapsul,the material,the funtion and the method of microencapsulation were reviewed.Focusing on the food microcapsul application in food industry and the prospect were described.
Keywords:microcapsul  application  the states of research  the states of application
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