| 人造蛋白纤维水刺法非织造布基本性能的研究 |
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| 引用本文： | 冯昆阳,靳向煜,韩旭. 人造蛋白纤维水刺法非织造布基本性能的研究[J]. 非织造布, 2008, 16(5): 26-29 |
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| 作者姓名： | 冯昆阳 靳向煜 韩旭 |
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| 作者单位： | 东华大学纺织学院,上海,201620 |
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| 摘 要： | 介绍了人造蛋白纤维中的牛奶蛋白纤维、大豆蛋白纤维的基本性能和水刺法非织造布的开发，并对产品的基本性能进行了测试，说明人造蛋白纤维水刺法非织造布具有良好的性能。将是以后卫生、保健、美容类产品开发的亮点。
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| 关 键 词： | 非织造布 水刺法 人造蛋白纤维 性能 研究 |
Man-made Protein Fiber Spunlaced Nonwovens Fabric of Development and Research of Basic Performance |
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| FENG Kun-yang,JIN Xiang-yu,HAN Xv. Man-made Protein Fiber Spunlaced Nonwovens Fabric of Development and Research of Basic Performance[J]. Nonwovens, 2008, 16(5): 26-29 |
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| Authors: | FENG Kun-yang JIN Xiang-yu HAN Xv |
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| Affiliation: | FENG Kun-yang,JIN Xiang-yu,HAN Xv (Donghua Universtiy Textile College) |
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| Abstract: | Basic property of Milk egg albumin fiber,soybean egg albumin fiber and development of spunlaced nonwoven are introduced in the paper.Product basic property are tested also.It is explained that man-made egg albumin fiber spunlaced nonwovens own excellent property,and it will be a new development point in developing hygiene,health care and hairdressing products in the future. |
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| Keywords: | Nonwovens Spunlaced Man-made egg albumin fiber Property Research |
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