The stability of soybean oil: Effect of time and temperature on deodorization |
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| Authors: | Moser Helen A Cooney Patricia C Evans C D Cowan J C |
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| Affiliation: | (1) Northern Regional Research Laboratory, Peoria, Illinois |
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| Abstract: | A comparison of the flavor and oxidative stability of soybean oil deodorized at different temperatures for different periods
of time was studied using laboratory deodorized oil. Flavor and oxidative tests were in good agreement and showed that some
combinations of time and temperature of deodorization gave significantly more flavor stable oils than others.
Presented at the AOCS Meeting, Cincinnati, October 1965.
No. Utiliz. Res. Dev. Div., ARS, USDA. |
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