| 新型功能性油脂问题浅析 |
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| 引用本文： | 伍怡郦,阚建全,赵国华,杜木英. 新型功能性油脂问题浅析[J]. 粮食与油脂, 2005, 0(3): 3-6 |
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| 作者姓名： | 伍怡郦 阚建全 赵国华 杜木英 |
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| 作者单位： | 西南农业大学食品科学学院,重庆,400176 |
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| 摘 要： | 近二十年来,人们一直关注着过度膳食脂肪对健康所带来危害,同时各种新型功能性油脂也应 运而生。该文论述这些新型功能性油脂在制备技术、理化性质与应用,及食物安全性等方面存在问题, 并对其进行讨论。
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| 关 键 词： | 改性脂肪 模拟脂肪 代脂肪 功能性油脂 |
| 文章编号： | 1008-9578(2005)03-0003-04 |
| 修稿时间： | 2005-02-05 |
Elementary Analysis of Problems in the Novel Functional Oil and Fat |
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| Wu Yi-li,Kan Jian-quan,ZHAO Guo-hua,DU Mu-ying. Elementary Analysis of Problems in the Novel Functional Oil and Fat[J]. Cereals & Oils, 2005, 0(3): 3-6 |
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| Authors: | Wu Yi-li Kan Jian-quan ZHAO Guo-hua DU Mu-ying |
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| Abstract: | In the recent twenty years, the dangers caused by excessive fat caused much concerns, and various novel functional fat and oil have come out. The problems and deficiencies in their prepara-tions,physical and chemical characters and the applications ,as well as the food safety are presented. Something it caused the people to think has also been discussed. |
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| Keywords: | modified fat fat mimics fat substitute Function oil and fat |
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