Determination of water in cooked cottonseed meats by a modified indirect conductivity method

Summary The modified indirect conductivities and oven-dry moisture percentages were determined on mine Samples of cooked cottonseed meats (1.8 to 13.9% water). Statistical treatment of the data yields the following results: (1) equation of the regression line, {fx177-1} (2) correlation coefficient, 0.998; (3) standard deviation from the regression line, 0.27% water. Ten replicate determinations made on each of two samples containing 2.7 and 7.7% water showed standard deviations of 0.07 and 0.08% water. These results show that the accuracy and precision of the modified indirect conductivity method are satisfactory for practical applications. For a consecutive series of determinations the average time required per determination was about 9 min. This time could be reduced to about 5 min. by using duplicate sets of stirring apparatus. Describes data obtained in research conducted cooperatively by the Cotton Research Committee of Texas and the Texas Engineering Experiment Station.