| 异麦芽低聚糖的生产技术与应用 |
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| 引用本文： | 蒋世琼,马丽,杨海,梁智群. 异麦芽低聚糖的生产技术与应用[J]. 现代食品科技, 1999, 0(3) |
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| 作者姓名： | 蒋世琼 马丽 杨海 梁智群 |
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| 作者单位： | 广西大学工业测试实验中心!南宁530004 |
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| 摘 要： | 本文报道了木薯淀粉酶法制取异麦芽低聚糖的生产工艺及其开发应用。我们试制的产品中异麦芽低聚糖含量在60％以上，其中异麦芽糖、潘糖和异麦芽三糖之和高于35％。
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| 关 键 词： | 木薯淀粉 异麦芽低聚糖 酶法 |
Production and application of isomalto oligosaccharide |
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| Jiang Shiqiong et al. Production and application of isomalto oligosaccharide[J]. Modern Food Science & Technology, 1999, 0(3) |
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| Authors: | Jiang Shiqiong et al |
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| Affiliation: | Jiang Shiqiong et al |
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| Abstract: | Production technique of producing Isomalto oligosaccharide from cassava starch with enzyme and applica tion of Isomalto oligosaccharide was reported . The content of Isomalto oligosaccharide is higher than 60% in the product and the total content of Isomaltose, Panose and Isomaltotriose was higher than 35%. |
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| Keywords: | Cassave starch Isomalto oligosaccharide Enzyme |
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