| 浅析食醋酿造酒精发酵工艺的管理 |
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| 引用本文： | 陆正清.浅析食醋酿造酒精发酵工艺的管理[J].中国调味品,2003(10):6-8. |
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| 作者姓名： | 陆正清 |
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| 作者单位： | 江苏食品职业技术学院,生物工程系,江苏,淮安,223001 |
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| 摘 要： | 酒精发酵工艺的管理，是食醋酿造的关键之一。阐述了从糖度、温度、pH、时间等方面对酒精发酵工艺过程进行管理、夏天酒精发酵工艺的管理、酒精发酵异常的原因及其防治措施等内容。
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| 关 键 词： | 食醋 酒精发酵工艺 管理 |
| 文章编号： | 1000-9973(2003)10-0006-03 |
| 修稿时间： | 2003年3月26日 |
A study on the management of alcohol fermentation process in the production of vinegar |
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| Abstract: | The management of alcohol fermentation process is one of the keys in the production of vinegar.It is introduced in this article that the management of alcohol fermentation process such as sugar,temperature,pH and time etc.It gives full details on the management of alcohol fermentation process in summer.It also describes the reasons of alcohol fermented unusually and its prevention methods etc. |
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| Keywords: | vinegar alcohol fermentation process management |
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